Most stains are manageable if you treat them early and avoid the biggest trap: high heat before the stain is gone (heat can set stains permanently).
The basics
- Blot, don’t scrub — especially on liquids like wine or coffee.
- Work from the outside in on large stains to prevent spreading.
- Check before drying — if a shadow remains, repeat treatment.
Categories
Protein stains (blood, dairy), tannin stains (coffee, tea), oil-based stains (grease, makeup), and dye stains (wine, ink) each respond best to different agents — cold water, dish soap, enzyme detergents, or alcohol-based treatments.
When to call for help
Delicates, dry-clean-only items, or mystery stains on cherished pieces are worth professional attention.
For wash & fold handled for you, see pricing and book when you’re ready.
